Possible Primary Research Questions:
-What makes organic food healthy?
-Does it affect a person's health drastically?
-Does organic food pose health risks?
-Do fast food restaurants use organic food? Will they ever?
-What makes organic food more appealing than non-organic food?
-What's the difference between organic vegetables and non-organic vegetables?
-Why is organic food more expensive than non-organic foods?
- The production of organic meats: is organic meat more ethical and healthier than non-organic meat?
- How much do Rowan students know about organic meat and what is their stance on it?
- Does cost affect a college students decision to buy or not buy organic products?
-Does it affect a person's health drastically?
-Does organic food pose health risks?
-Do fast food restaurants use organic food? Will they ever?
-What makes organic food more appealing than non-organic food?
-What's the difference between organic vegetables and non-organic vegetables?
-Why is organic food more expensive than non-organic foods?
- The production of organic meats: is organic meat more ethical and healthier than non-organic meat?
- How much do Rowan students know about organic meat and what is their stance on it?
- Does cost affect a college students decision to buy or not buy organic products?